Materiales

Guide to advocacy for the right to food

The aim of the guide is to ease the task of advocacy in subjects related to the right to food in the legal, political and social spheres for all those, individually or collectively, who work towards the achievement of the recognition of the human right to food in all countries - recognition which these days needs asserting in the face of the shocking and unjustifiable hunger figures.

The Guide in electronic format offers the possibility of establishing an open space for the consultation of different sources via links provided.